Cucumber Salad

1 cup English cucumber, peeled and cubed

1 medium light orange carrot, peeled and sliced

1 medium yellow carrot, peeled and sliced

1 tablespoon Italian flat-leaf parsley, minced

1 teaspoon fresh lime juice

1 teaspoon raw agave nectarpinch of Celtic sea salt

Mix all of the ingredients together in a medium bowl and let the flavors meld for at least thirty minutes. Then toss lightly and serve.
Tip: The listed ingredients amount to roughly one medium serving or two very small servings. Double or triple the recipe as needed.
Cucumber Salad is wonderful on its own and makes a great addition to any meal.